About Us
Andenia was founded out of a combined love of gastronomy, travel and entrepreneurship. Mary Moses, Michael Moldauer and Michel Seiner are the founders and owners of Andenia, as well as Mercado 28, Peru’s first group of food halls in Lima.
Michel and Michael met while working in Acurio Restaurantes (the restaurant group of Peru's most famous chef, Gaston Acurio) and Mary worked for more than 10 years in tourism, for an international tour operator, that brought her from Vietnam to Peru. Michel, Mary and Michael met when they started working together to open Mercado 28 and they decided that their combined experience in restaurants and tourism would be a good match for a hotel. Andenia was born when they first visited the space and fell in love with the location and the gardens and decided that it was the perfect spot for their first hotel venture.
For the full story, read more in the Originals article by Design Hotels: “Mary Moses, Michael Moldauer and Michel Seiner - Free Spirits United”
Disconnected/connectedness
Located in the peaceful area of the Sacred Valley and surrounded by tranquil gardens, Andenia can be an escape from it all, for those who want it, or a base to explore Machu Picchu and Sacred Valley for those who don’t.
Eco-friendly, locally-sourced
Wherever possible we choose local ingredients and local eco-friendly products. From the ingredients of the food to the amenities in the bathroom, we go to great lengths to find top-quality, environmentally-friendly products.
Relaxed but luxurious
Andenia is foremost comfortable - a place to relax with friends and family - while also luxurious in its attention to details and clients.
